Saturday, September 24, 2011

Tapsi and Company

Note: Don't mind the title, my brain's sort of fried and I can't think of a better one, hehe.

Just when I thought that I was back in the blogging grind, typhoon Pedring struck, I wish this time, my comeback is for real *grins*.

A cousin opened up a food enterprise, hahaha, actually it's a hole in the wall tapsilugan con lugawan, we went there on their second day of business, a soft opening to term it, to try out their offerings, unfortunately, at that time they haven't decided on a name yet and I haven't check back, hence, the title, hahaha.

Pics below are some of the dishes that they serve, they offer a few more but we're just too full to try everything, don't worry, I'll try to blog about the others next time :D

Adobo Rice - P50.00

Liempsilog - P45.00




Porksilog - P40.00

Tapsilog - P45.00

Chicksilog - P45.00

Tocilog - P40.00

Longsilog - P40.00

Pancit Palabok - P20.00/order

I love everything, hahaha... they have big servings, the taste was better than that of their competitions, their place was clean and cozy, the service was a-okay, the prices were affordable, need I say more?

Oh well, malayo naman masyado itong lugar na ito sa mga bahay ninyo so malabo na matikman nyo ang mga ito sooner nor later kaya tingnan nyo na lang ang pictures. Happy Weekend!

P.S.
Thank you nga pala kay Tito Arnel sa libre :D


FTFBadge <

4 comments:

  1. gusto ko matikman lahat! mukhang masarap at affordable pa! request ko lang: pwede scrambled ung egg? lol.

    thank you for sharing your cousin's menu and food over at Food Friday! (sana malapit lang place niya dito...! hehehe)
    happy weekend!

    ReplyDelete
  2. Ang mura naman ng food! Natakam ako sa Adobo Rice... sarap tignan ng toasted garlic bits. Saan ba itong food enterprise na ito at makainan din. :)

    Hopping from Food Friday and Food Trip Friday.

    ReplyDelete
  3. I like the Adobo with lots of garlic! STopping by from fTF!

    The Twerp and I

    ReplyDelete
  4. I've never been to any Tapsi place since I got here.I like the Palabok.

    ReplyDelete

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