It has been a tradition (can a 10-year habit be called tradition?) in our family to celebrate Christmas eve humbly, it has been that way ever since my son came into our lives. He was born a day before Christmas so his celebration would sometimes coincide with our Noche Buena or as we already had our fill on the afternoon of his birthday, we'll only prepare a few light dishes to share on the eve of Christmas.
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Pancit Molo |
Our table was graced with Pancit Molo, a well-known Ilongo dish, Sotanghon, a staple on our table during Christmas, Purefoods Jumbo Hotdogs, Frabelle's Pear Ham, Pines' Butterscotch and Revel Bars, Brownies (a gift from a parent from my brother's school, he's a teacher), and the usual Suman, Halayang Ube, Leche Flan.