Have I mentioned that I live in a city where seafoods are a-plenty? Can you guess which Metropolitan city it is? Anyways, because of our location, we don't rely on those commercial dried squids available in the market, we make our own, fresh and salt-free. Inggit kayo noh?
Oh yeah, make sure that you're not allergic to squid before gobbling any, or at least be prepared *grins*. If there's a food that can literally kill me, that's squid, my body has a high-intolerance to it, but I still cave in from time to time, I just drink lots of water and take meds right after, honey and maple syrup helps, too.