The first I sampled Amira's Buco Tart was last summer, I think in the middle of March, it was a pasalubong from Ate Pat, when her family went to Tagaytay for a 2-day vacation.
Fast forward to the present, still courtesy of the same person but this time, it was because I cajoled her to buy me one, I was secretly hoping she'll buy me more, hehe.
One of the best buco tarts I ever had the pleasure of tasting, two thumbs up!
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