We celebrated this year's Faher's Day at home, as usual, hurhur! Hubby bought some sisig, as requested by E, while Tatay brought home tubs of ice cream. Us (nanay and me), on our part, cooked some dishes we deemed easy and likable (by the two).
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| Antioch's Crispy Sisig |
We prepared Giniling with hard-boiled eggs (specifically for hubby), Okoy (specifically for tatay), Fried Rice con tuyo, salted eggs and tomatoes, Mojos and Crispy Potato Strips, and Cheese Sticks.
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| Pork Giniling w/ Hard-boiled Eggs |
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| Fried Rice con Tuyo, Salted Eggs and Tomatoes |
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| Okoy |
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| Cheese Sticks |
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| Mojo Potatoes and Crispy Potato Strips |
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| Ube Sorbetes |
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| Ube, Mangga & Tsokolate Sorbetes |
It was a simple dinner made special with overflowing love *smiles*.
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