We had Lechon Kawali as our viand with sukang may bawang and two variants of Mang Tomas sauce (spicy and regular) for our dip, and a whole lot of white steaming rice, as in cholesterol kung cholesterol, putok batok kung putok batok, hahaha!
Lechon Kawali |
Our viand was made with love (or not, hehe) by Kuya Josel's relatives, his mother-in-law have this well-known eatery in their area so kuya just have to make some lambing and request and voila, we have ulam na *grins*.
Dolor's Kakanin |
For my share, I asked a co-worker to buy a bilao of 10-inch Dolor's Kakanin, which I read in a website will fed 10 - 12 persons and is priced at 220 pesos. I gave her the money and expected a kakanin-binging activity when she returned, but alas, it wasn't meant to be, because the pricelist I read was super outdated. All she was able to buy was a small plate of kakanin (photo above), which we had to share and be content with, hahaha.
Watermelon and Papaya Slices |
the PIO team with our resident ampon (from left to right: Kuya Josel, Vic, Ressy, me and baby A, Elsa, Mickee, Kuya Manny & Kuya Errol) |
No comments:
Post a Comment
You know I love you right, so do your part, show mama some lovin'...