Monday, January 31, 2011

The Feast Up Close (Part 1)

I mentioned in an earlier post that we celebrated the feast of our community's patron saint and just because I was in the mood to take lots of pics at that time, a closer look on the menu. Enjoy!

Bite-sized Fish Fillets with Garlic Mayo

Beef and Mushroom in Cream Sauce

Chopseuy (Stir Fried Veggies with Chicken Liver & Gizzards)

Buttered Ham Pasta

Adobong Pusit (Squid in Tangy Sauce)

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