|Red Ribbon's Dulce de Leche & personalized Yema Tarts|
Though we live and reared like so, we still want to give our parents, especially our mom (she's a work-at-home mom) since she spent most of her life working and taking care of us a taste of what the world can offer, of what she has been missing so far. She doesn't care to travel or dine out, on times we persuaded her to go out, a lot of effort and time was needed just to hear her say yes and she'll feel awkward the whole time so we decided to just bring everything to her, we can't do it all at once (we'll never hear the end of it if she ever deduce or come to the conclusion that we're overspending or something) so we're doing it one or two or three at a time.
Anyway, enough drama here's what we had during her 62nd birthday.
|Red Ribbon's Triple Chocolate Rolls ( thanks Aissa Marie)|
|Pancit Palabok w/ Crab Sauce (invented by the celebrant herself)|
|Triple Longganisa Pasta (cooked by yours truly)|
|the happy birthday celebrant|
As we were preparing our simple dinner, the lot of us were munching on some Spicy Fish Crackers and Barbecued Pork Skin... walang diet-diet kapag may birthday *grins*.
|spicy fish crackers|
|Pork Skin BBQ|