Wednesday, May 21, 2014

Chinese Cuisine Month

Two months ago, I blogged about our office's second attempt at eating lunch together without any reason except for wanting to eat, well now, here's out third.  March is Chinese Cuisine Month for PIO.

First of, I, in behalf of the PIO-Navotas team, wanna thank Mickee's mom, Tita Fely for generously agreeing to cook for us (and possibly shelled out a bit more than our budget), sobrang salamat po!  Ang sarap n'yong magluto, bakit di po kayo magpa-order ng food dito sa city hall, sure po ako maraming bibili, kami lang po dito sa PIO, ilan na *smiles*.

The menu:  Pork Meat and Intestine Asado, Sweet and Sour Fish (Cream Dory), Stir Fried Clams in Black Bean Sauce and Garlic-Ginger Sauteed Clams.

"A picture tells a thousand words."  

So yeah, look on people and drool!

Pork Asado

Sweet & Sour Fish

Stir Fried Clams in Black Bean Sauce

Garlic-Ginger Steamed Clams

PIO - Navotas team
Till next month!

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