Monday, June 30, 2014

B-day at Home

One of Tatay Ilyo's earlier birthday celebration, it was just us with Ninong Boy and Tito Tony, oh I think Gene-gene was also there.

We shared two kinds of pancit - Bihon and Luglog (both homemade), two kinds of puto - Pandan and Salted Egg (bought from Malabon Public Market, hehe) and two viands - Pork and Tofu in Black Beans and Lumpiang Shanghai (cooked by Dete).  

It was a fun and filling night!  That's why I love birthdays, you get to eat until you can't anymore *lol*.

Red Ribbon's Chocolate Cake

Pancit Bihon by Dete
Pancit Luglog by Ninang Nelly (naubos na ang toppings, pinapak ni Bangbang)
Puto Pandan
Puto with Salted Egg
Pork and Tofu with Black Beans
Lumpiang Shanghai (na malutong)
Next year ulit ha!

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