We had Lechon Kawali as our viand with sukang may bawang and two variants of Mang Tomas sauce (spicy and regular) for our dip, and a whole lot of white steaming rice, as in cholesterol kung cholesterol, putok batok kung putok batok, hahaha!
| Lechon Kawali |
Our viand was made with love (or not, hehe) by Kuya Josel's relatives, his mother-in-law have this well-known eatery in their area so kuya just have to make some lambing and request and voila, we have ulam na *grins*.
