Showing posts with label Frabelle's. Show all posts
Showing posts with label Frabelle's. Show all posts

Tuesday, July 1, 2014

Tatay Ilyo's 60th!

My one and only (ehem!) father-in-law celebrated his 60th birthday last May 31st and his children with a little help from his relatives and friends threw him a surprise birthday swimming party.

Photos below was the buffet lovingly cooked by Dete Irene and financed by Imelda, kudos to the both of them!

Happy looking / salivating *grins*.

Lechon Ulo by Mang Ruping's
Apple and cheese slices were added to make it a bit more food porn-worthy, hehe.  Truth:  the accompanying apple wouldn't fit the roasted pig's mouth, nagka-crack 'yong mukha nya kapag pinipilit namin ibuka kaya sliced apple na lang ang nangyari, hehe.

Wednesday, May 7, 2014

Easter Egg Hunt

We had our yearly celebration of Easter and we (our family) were tasked to make and decorate the Easter eggs.  Photo below was the result of our (hubby, son, brother and moi) collective efforts, but mostly it was hubby's, we're not all born artist you know!


We were supposed to start early morning but  because we're us (nocturnal beings and all), we were able to start an hour before lunch, hurhur!  We'll make Grandfather Time proud *grins*.


Calm after the storm, believe me it was pandemonium, I don't think anything in Tita Belle's house was left untouched.  They were looking for eggs like they'll win a million bucks for it, that's how game (and competitive) our family is!  Fun, fun, fun!

Monday, January 13, 2014

Our Table on Christmas Eve

It has been a tradition (can a 10-year habit be called tradition?) in our family to celebrate Christmas eve humbly, it has been that way ever since my son came into our lives.  He was born a day before Christmas so his celebration would sometimes coincide with our Noche Buena or as we already had our fill on the afternoon of his birthday, we'll only prepare a few light dishes to share on the eve of Christmas.

Pancit Molo
Our table was graced with Pancit Molo, a well-known Ilongo dish, Sotanghon, a staple on our table during Christmas, Purefoods Jumbo Hotdogs, Frabelle's Pear Ham, Pines' Butterscotch and Revel Bars, Brownies (a gift from a parent from my brother's school, he's a teacher), and the usual Suman, Halayang Ube, Leche Flan.

Monday, November 11, 2013

Super Late Post: Christmas 2013

What can I say, I'm the queen of procrastination and late post *grins*.

At least it didn't took me a year, hurhur!

May I present... our Noche Buena feast.

Homemade Roasted Chicken