Last Supper at Meat'in Place

Disclosure: This is a late post!

Have I ever told you that I had the pleasure of working with the best GIPs (Government Internship Program) ever, if I haven't then it means I was docile up until now, hahaha.

Thank you and farewell dinner with my favorite GIPs.

Roasted Pork Belly

Birthday Celebration with the PIO Girls

I celebrated my --th birthday the mid of last month and instead of the usual office celebration, I decided on just treating the girls (female co-workers) out.  I decided on bringing the girls to Meat'in Place so they can sample some of their fare and experience that garden vibe that I so love about that place.

Photo below was my complimentary birthday cake from the abovementioned dining establishment.  Ain't it cute?

little piggy birthday cake

We had a full table -  with 6 persons, 10 dishes, 2 pitchers of drinks, unlimited soup and complimentary cake, a birthday celebrant couldn't have asked for more *smiles*.

A Date w/ my Baby Love

Kuya E and I had a date a few days ago, after he went with me to my OB-GYN, the same person who did the CS procedure when he was born.  I decided to bring him to Meat'in Place as he haven't visited the place yet and, mainly, because I am on a tight budget and when Kuya E eats, he eats *grins*!

Pork Tonkatsu

I ordered Pork Tonkatsu, Pork BBQ meal, Siomai Rice meal and Cheeseburger with a pitcher of Red Iced Tea.  Can you guess which of these I had?

A Sweet Escape

To celebrate my 28th weeks of pregnancy, Prof and I dined at Meat'in Place a few weeks ago.  I will let you in on a secret though, I begged and cajoled her to dining with me at the said establishment because I saw in one of their Facebook posts that Big Scoop Ice Cream is now a part of their menu, teehee.  Me and ice cream goes a long way back but because of GDM our relationship had to take the back seat, but a few secret rendezvous here and there wouldn't hurt, right?  At least, I hope, it won't, hurhur!

Lemonade in a glass - Guava and Blue

Friday Chow at Meat'in Place

I remember a show in Lifestyle Network when I was still a budding foodie maiden (yes, it was ages ago) - Food Finds - it was about finding a particular place's food treasure, a hidden gem in the eyes of foodies and food-enthusiasts.  It was sometimes something familiar and known in the place, a trademark of sorts, or sometimes, something unknown and exotic, something that will surprise you and your tastebuds.

I had to mention the said program because what I am about to blog is one of those food finds here in Navotas, it's not a specific dish nor it is something that our city is known for (but I'm thinking someday it'll hit that mark), it's really about a place, hidden in the suburban part of Brgy. San Roque.

Chicken Quesadillas

I'm not privy to its roots or its history, all I know is that it was owned and operated by the same clan that operates the decade-long Navotas Press and the nearby preschool, Mary's Bee; that the chef/cook was a certified Culinary Arts graduate; and it was located inside their compound so a chance to eat al fresco is always an option.

Meat'in Place menu