Told you, we had two celebrants this month, this time it's all about Mickee's lunch treat.
He made our tummy perfectly content on a Monday, his actual natal day, and we bought him his cake on a Tuesday, the financier was absent so there was a minor setback, hehe.
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| Mango Chantilly Cake from Goldilocks |
Three viands - Lumpiang Shanghai, Pickled Pork and Liver and Chicken Feet Asado, one noodle dish - Pancit Canton and the ever-present Yang Chow Fried Rice were more than enough to feed us to near ecstasy. As usual Tita Fely showcased her awesome cooking skills, ala masterchef *grins*!
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| Yang Chow Fried Rice |
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| Chicken Feet Asado |
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| Pickled Pork and Liver |
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| Pancit Canton |
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| Lumpiang Shanghai |
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| few were gathered for the photo op - PIO (almost-half) Team |
Pansin nyo puro Chinese origin ung handa, Chinese kasi ang celebrant eh, hehe. Shengri Kuaile Mickee!
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