Several hours after Kuya E's 11th birthday celebration came Noche Buena and as always we had ours simple and fuzz-free.
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Macaroni Salad |
Macaroni Salad courtesy of Tito Arnel, it's not yet that awesome-ly good but he's getting there, hehe.
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Molo |
Molo soup courtesy of dete Irene, it was yum as always. Don't be deceive by the floating margarine debris, I took the shot when it was already cold and greasy. Okay, you can blame me *tongue out*.
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Turbo Broiled Chicken |
Nanay's very own recipe, I'm not a fan of turbo-broiled food especially meat, as I think, the juices were wasted in the turbo broiler bin, thus making the dish a bit tasteless and dry. Nope, I'm still not a fan but I did appreciate Nanay's effort in making gravy giving the chicken a much desired taste-lift *tongue out*.
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Jamon de Bola |
The usual Christmas ham sliced and heated in the oven.
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Cochinta with caramel dip |
A new discovery and favorite - Cochinta with caramel dip. Sponsored by my dear brotha *smiles*.
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our feast |
We also have different flavore leche flan, my nana's concoctions, and left-over Carbonara from Kuya E's birthday bash *grins*.
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family photo op |
It was a merry Christmas, indeed!
#anyas1stchristmas
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