Remember my post about Kalamay Lucban and Kalamay Batangas way, way back in 2011? Well, it's not that informative or entertaining so if you don't remember or you haven't read it yet, just pretend that you haven't read anything prior to this, hehe.
Okay, presenting, another version of kalamay (glutinous rice cakes), drum roll please - Kalamay Laguna *clap, clap*! Hahaha!
Personal observations: I think it was made of the same ingredients, they all looked and tasted the same, maybe, just as aling tindera once told me, the variation relies solely on how it was cooked/made.
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